Kimberly Crewther, Executive Director of the Dairy Companies Association of New Zealand (DCANZ), talks to Paul Brennan about the impact of rising global trade tensions on New Zealand’s dairy sector—particularly new US tariffs that have made key exports like grass-fed butter and milk protein less competitive. While NZ fares better than some European rivals, Kimberly warns of market uncertainty, shifting trade flows, and broader economic risks. She highlights issues with Canada’s dairy pricing and Australia’s US trade advantages, and responds openly to concerns over her familial ties to Minister Andrew Hoggard. Despite challenges, she stresses the industry’s strength lies in its quality products and ability to adapt across diverse global markets.